*Water vessel is optional and can be swapped out with a mineral water bottle
WHAT YOU WILL NEED
1x PUCKPUCK & Splash Filter
1 x Aeropress
38g Medium ground coffee
1 x Water vessel* or mineral water bottle
400ml Water & 100g Ice
GET THE PUCKPUCK APP
RINSE THE PUCKPUCK
ASSEMBLE THE AEROPRESSAdd a paper filter to the filter cap and screw it onto the Aeropress®. Place the Aeropress® onto a jug.
ADD COFFEEPlace 38g medium ground coffee into the Aeropress® on top of the filter and shake to level. Drop the SPLASH FILTER on top of the coffee grounds inside the Aeropress.
ADD THE WATER + ICE
Screw the VESSEL or prepared** mineral water bottle into the PUCKPUCK. Place the combined PUCKPUCK and water vessel on top of the Aeropress®. Add 100g of ice to the vessel, and fill up the remainder with 400ml of water.
Grab an Evian or Volvic water bottle or check the website for other compatible options. Decant the water (you can use this later to make your coffee). Carefully cut the base off the bottle with a pair of scissors.
ADJUST YOUR DRIP RATE
Give the Aeropress® a tap and carefully unscrew the filter cap, the coffee grounds should come out neatly with the splash filter on top.
The drips are stopping!
note: The drip method can be sensitive to environmental temperatures and humidity so adjust your drip rate to suit a 2.5-3hr brew time.
The grounds are dry when I finish a brew
We would suggest to try pre-wetting the grounds, sometimes with coffee that may be a bit older than 30 days past the roast date the grounds need pre-wetting. Pour about 30-40 ml of water over the grounds first and then remove that amount of water from what you place in the vessel or water bottle.